Title: Schweinekoteletts in Saurer Sahnesosse (Baked
Categories: German Pork Meat Main
Yield: 6 Servings
| 6 | | Pork Chops |
| 1 | | Garlic Clove; Minced |
| 1 | ts | Caraway Seeds; Crushed |
| 2 | ts | Hungarian Paprika; Mild * |
| 1/2 | ts | Salt |
| | | Pepper; As Desired |
| 1 | c | White Wine; Dry |
| 1 | c | Sour Cream (Optional) |
* Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.
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Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the chops
2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add
more wine if necessary. Stir sour cream into pan juices and heat through
but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or
dumplings.